Good Morning Jamokes, it’s Monday April 27, 2020!
As it is every April 27th, today is National Prime Rib Day!
Prime rib is known in some circles as the “King of Meats,” and for VERY good reason. It is one of the eight prime cuts of beef, and arguably the most flavorful as well! First, you take a rib roast, and you season it generously, with salt, pepper, garlic, rosemary, thyme, and any other interesting flavors you like. Next, it’s gonna be a “low and slow” cooking method, as you want those flavors to cook into the meat, as well as making the piece of beef more tender. It’s generally not the smallest piece of meat ever, but the fat and the seasoning makes it taste SOOOO good.
I’m not sure if this makes me an uncultured swine, but prime rib is my favorite cut of steak. For all of the reasons I described above, especially the amount of fat, which tastes soooo fucking good. When plating, you have a variety of options to pair with your prime rib, like asparagus, broccoli, sweet potatoes, or my personal favorite, another piece of prime rib!
Hey kids, make yourself a meat monarch, and I’ll see you tomorrow, when it’s time to celebrate…